Things To Consider When Buying Commercial Kitchen Equipment For Your Business
Posted on: 1 June 2021
Determining what kind of commercial kitchen equipment you need for your restaurant or food service business and the sizes and features are all part of the choices you need to make, but working with a commercial kitchen equipment supplier can help.
Determining Your Equipment Needs
When you start a business that centers around food preparation, the commercial kitchen equipment you choose may differ depending on the industry. A restaurant will need very different equipment than what you would put in a food truck or small cafe, but they may still need to function the same way.
The local health department typically regulates commercial kitchens, so it is essential to work with the health inspector to determine the requirements for your business. Once you know what you need, you can determine the space you have for the equipment and then head to the commercial kitchen equipment supplier to start putting together your selection of equipment and appliances.
Shopping For Equipment
Commercial kitchen equipment suppliers often have a large selection of appliances and other equipment on hand, but some of them will have more features than you need or be in a higher price range than you want to spend. Talk with the supplier about your kitchen and what you are going to need, and they can show you specific items so you can get some idea of what your options are.
If the size of some equipment is a concern, you may want to take a drawing or sketch of the space to the equipment supplier to make selecting things easier. Small kitchens still need the tools to prepare food properly, and having less space can make it more challenging, but most commercial kitchen equipment is made in smaller sizes but may need to be ordered.
Once you have all the commercial kitchen equipment for your space, you may want to have the equipment installed by a professional contractor who works with commercial kitchen equipment. Often there are regulations surrounding the installation and operation of the equipment, so working with a professional installer is the best way to ensure that the job is done right and will meet the health department's guidelines.
Once the equipment is in place, the health inspector will come and look everything over. The inspector may find some things that need to change or adjustments that need to be made in the space. This is normal, and your contractor can make the changes requested before the inspector comes back to reinspect the kitchen. You may be able to make some of the minor changes yourself, but if they are related to the commercial kitchen equipment installation, let the contractor fix it.
To learn more, contact a local restaurant equipment supplier.Share